Onions are full of flavor and can be the basis of many tasty recipes. The recipe below, Chicken Paprikash, would be nothing without the great onion flavor included. The amount of onions really adds to the flavor of the chicken, as does the paprika. Try it!
If you want to know more about onions, read the article below.
Chicken Paprikash
6-7 chicken thighs
2 TBSP. cooking oil
1 tsp. salt
4 medium carrots, cut into chunks
1 tsp. pepper
3 heaping TBSP. paprika
4 medium potatoes, cut in medium chunks
1 tsp. garlic, minced
6 large onions, sliced
1 chicken bouillon packet dissolved in 1 cup of water
1 tsp. cornstarch dissolved in 2 TBSP. of water
In a large stock pot, sauté onions in hot oil for approximately 3 minutes (until onions are translucent). Add chicken and brown on both sides. Add salt, pepper, garlic, paprika and chicken bouillon dissolved in water. Bring liquid to a boil. Turn down heat and let simmer for 30 minutes. Add carrots and potatoes. Simmer 35-40 minutes longer, until potatoes are soft when pierced with a fork. Add dissolved cornstarch mixture. Stir and simmer for 5 more minutes.
Serve hot over egg noodles or rice, and fresh Italian bread.
Want to try one of my own cookbooks? The Family Traditions Cookbook available on Kindle at: The Family Traditions Cookbook This cookbook includes the Chicken Paprikash recipes (full of great onion flavor) above. It also includes many other great family friendly recipes!
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