Easy Chicken Crock Pot Recipes

Running out of ideas on what to make for dinner? Here are some quick and easy recipes you can make using your crock pot, some chicken and some simple ingredients.





Italian Chicken Dinner

What you need:
• 2 lbs boneless skinless chicken breasts
• 11/2 c Mozzarella cheese, shredded
• 1/4 c Parmesan cheese, grated
• 8 oz can tomato sauce
• 6 oz can tomato paste
• 2 garlic cloves, minced
• 1/3 cup onion, diced
• 1 t sugar
• 2 t dried oregano
• 1/2 t dried basil
• 2 T olive oil
• cooked spaghetti, fettuccine or noodles of choice
• salt and pepper to taste

What you do:
• Heat oil in a large skillet over medium high heat. Salt and pepper chicken, add to skillet and brown on both sides. Place chicken on the bottom of a 3.5 quart or larger crock-pot. Add all remaining ingredients except for cheese and noodles to a medium bowl and mix. Pour mixture over chicken and cook, covered, for 6 hours on low. Sprinkle cheese over chicken and continue cooking, covered, until cheese is melted. Serve over hot cooked noodles.

Easy Chicken Stew

What you need:
• 1.5 lb boneless skinless chicken thighs
• 3 medium potatoes, peeled and chopped
• 1 large onion, chopped
• 1 c frozen corn
• 10.75 oz can cream of mushroom soup
• 8 oz can tomato sauce
• envelope dry onion soup mix
• 1 c water
• 1 T olive oil
• 1/8 t black pepper

What you do:
• Heat oil in a large skillet. Chop chicken into bite sized pieces. Add chicken to skillet and cook until lightly browned. Place chicken and remaining ingredients into a 3.5 quart or larger crock pot and mix. Cook, covered, for 8 hours on low.

Creamy Crock Pot Chicken and Mushrooms

What you need:
• 2 lbs boneless skinless chicken breasts, cut in bite-sized pieces
• 1 garlic clove, minced
• 2 ribs of celery, sliced
• 1 green pepper, chopped
• 8 oz can sliced mushrooms, drained
• 103/4 oz can cream of chicken soup
• 103/4 oz can cream of celery soup
• 8 oz cheddar cheese, shredded
• 4 oz jar pimentos, drained
• 2 T olive oil
• salt and pepper to taste
• fettuccine (optional)

What you do:
• Heat oil in a large skillet. Add chicken, salt and pepper and saute in oil for 3 minutes.
• In a 3.5 quart or larger crock pot, add chicken. Add celery, mushrooms, pimentos, green pepper and garlic. Pour soups over chicken and veggies and mix. Cook, covered, for 6-7 hours on low. Add cheese and mix. Continue cooking, covered, for 10 more minutes, or until cheese is melted.
• Cook fettuccine according to box directions; drain. Serve chicken with sauce over hot fettuccine. Also works well served with mashed potatoes.

For more recipes, cooking articles and food related links, visit Easy Breezy Recipes at http://www.easybreezyrecipes.com

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Find Recipes for Chicken Tagine

Different recipes for chicken tagine require a separate set of ingredients and skills. Amongst the different recipes for chicken tagine, what you choose totally depends on your taste. However, you will surely find a big difference when you compare this to chicken cooked in everyday utensils. Recipes for chicken tagine are all about capturing the true flavors of the spices into the chicken.  

With Moroccan cuisine rising in popularity, recipes for chicken tagine have become some of the most sought after ones amongst food enthusiasts. There are numerous recipes for chicken tagine available to suite your style of cooking and taste. Most of the recipes for chicken tagine require elaborate cooking processes. However, these recipes for chicken tagine make the complete ordeal a worthwhile experience.

Spicy Moroccan Chicken Tagine

This is one of the most popular recipes for chicken tagine. However, unlike many recipes for chicken tagine, this one involves an oven. You first need to preheat the oven to around 450 F. Place black pepper, paprika, cayenne pepper, ginger, cinnamon and turmeric in a bowl and mix it. Put the chicken pieces in a bowl with these spices and mix it for a while. Insulate the mixture with a cling film and leave it to marinate overnight in the fridge.

Once the preparation is ready, heat some olive oil and argan oil in a tagine bowl. Add some more spices along with onions and cook this for 10 minutes on low heat. During the final 3 minutes, add some garlic to get the correct seasoning. Now fry the chicken in another pan with the same oil composition. Cook this for around 10 minutes evenly and add it to the casserole or tagine.

What makes this one of the most interesting recipes for chicken tagine is the next step. Add some raisins, lemon, apricots, flaked almonds, chopped tomatoes, honey and stock into the casserole. Once this mixture completes one boil cycle, cook it for another 30-45 minutes in the oven.

Moroccan chicken with olives and chicken

This is yet another one of the recipes for chicken tagine that has truly grown to popularity. For this dish, marinate the chicken for an hour with all the desired spices. Add this mixture to a tagine and cook it evenly for around 5 minutes on each side. Reduce the heat to medium-low and add some onions and garlic. Let the mixture cook for 15 minutes and voila! You have yet another one of the great recipes for chicken tagine.

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Caribbean Vegetarian Recipes

So, the idea of like a vegetarian appears attractive to you but you are somewhat overcome. Are you currently presently racking your brains on just how to be a vegetarian? If you wish to change but aren't prepared to quit meat cold chicken, try progressively shifting.

Begin by getting rid of only one type of meat out of your diet (like beef). Then, before extended, drop another. And, throughout this method, begin integrating vegetarian foods for the schedule. Begin progressively, possess a couple vegetarian foods every week. Before extended, increase the amount of vegetarian foods until all meat is progressively removed the foods you eat.

Almost everyone has favorite dishes that could be easily transformed into meatless versions. These may be homemade foods or menu products inside the restaurant for example spaghetti with marinara sauce, vegetable lo mein, and bean burrito. Also, if you would like vegetable lasagne, stir-fried veggies, or pasta primavera, you can start your transition by thinking about making these foods more frequently. In addition, find high quality vegetarian prepare books to discover with to actually will keep a delicacy interesting acquiring a few exciting meatless dishes.

You've considered your options carefully, examined professionals together with the disadvantages, and made a decision the vegetarian lifestyle meets your needs. But where is it possible to start to make the modifications? Is it possible to go 'cold chicken?' Is it possible to adopt a much more gradual approach to shifting to vegetarianism? However you choose to make change, you can begin to possess health improvements of vegetarianism by substantially reducing on the amount of meat consumed, and making vegetables, fruits, beans, and bread toasted items the primary concentrate the meals.

Choose whole-grain products like whole wheat grains grains grains grains bread and flour, instead of refined or white-colored grains. Eat numerous foods, and book vegetables, fruits, grains, breads, nuts, or seed items you have not attempted before. Experiment and explore! You may uncover a completely new favorite or two, and learn brand-new techniques to boost classical vegetarian dishes. Many vegetarian foods can be found in any supermarket. Niche food stores may have many within the more uncommon items, additionally to several vegetarian convenience foods. When searching for food, plan ahead of time, shop acquiring an inventory and focused food labels. And if you select to consume milk items, choose non-body fat types, and limit your egg intake to 3-4 yolks every week.

As being a vegetarian is frequently as easy as you choose to ensure it's. Whether you'll need planning delectable, tasty meals or choose quick and easy ones, vegetarian meals can be very satisfying. When you are getting within the thought of keeping the following available, meal preparation time will complete easy: -Ready-to-eat, whole-grain whole wheat grains grains grains toast items, and quick-cooking whole-grain cereal items for instance oatmeal, whole-grain breads and crackers, for instance rye, whole wheat grains grains grains grains, and mixed grain together with other grains for instance barley and bulgur wheat

- Canned beans, for instance pinto, black beans, and garbanzo beans
- Grain (including brown, wild, etc.) and pasta (presently available entirely wheat, eco-friendly green spinach, together with other tastes) with tomato sauce and canned beans and/or chopped veggies
- Vegetarian sauces like lentil, navy bean, or minestrone
- Numerous plain frozen vegetables, and canned and frozen fruit
- Prepared soymilks and soy cheeses, if you choose to not eat dairy
- Numerous fruits and vegetables, which medicine core connected acquiring an eating plan system

In case you comprehend the simplest approach to test foods and uncover a meatless diet do not have to lack variety, you'll find your decision for vegetarianism wasn't only wise, but fun and simple come a delicacy

Check out some great vegetarian recipes and a free video at my blog: http://www.vegetarianmagic.com/vegetarian-recipe-blog/

http://www.vegetarianmagic.com/vegetarian-recipe-blog/

My recipe blog that has a free video showing several Caribbean Vegetarian Recipes

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Paleo Mushroom Recipes

Easy Paleo recipe prepared in approximately 10 minutes. Prepared with unsaturated olive oil and dried or fresh spices.

Ingredients:
- 1 pound small mushrooms (cleaned)
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 red onion (finely chopped)
- 1 teaspoon sea salt
- 1 teaspoon grounded black pepper
- 1 tablespoon dried or fresh parsley
- 1 tablespoon dried or fresh rosemary
- 3 garlic cloves (peeled and finely chopped)
- 1 tablespoon raw honey

Preparation:
- In medium saucepan combine all ingredients EXCEPT MUSHROOM.
- Bring marinade to boil and reduce heat.
- Stir in mushroom and let simmer for 10-12 minutes.
- Remove from heat and place in container.
- Cover container with marinated mushroom and refrigerate for 1 hour.

Serve

Paleo Bacon Wrapped Mushrooms Recipe

What could be easier the only two ingredients you need are bacon and mushrooms

Ingredients:
20 bacon strips
20 mushrooms (cleaned and drained)

Preparation:
- Preheat oven 400 degrees F
- Preheat bacon to soft stage before wrapping.
- Wrap each mushroom with bacon strip.
- Secure wrap with toothpick.
- Line baking sheet with parchment paper.
- Place on baking sheet.
- Bake for approximate 10-12 minutes until bacon evenly brown and crispy.
- Remove and Serve

Article Tags: Marinated Mushroom, Bacon Wrapped

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ABOUT THE AUTHOR

All occasion Paleo Recipes http://www.favoriterecipes.biz/lactose-free.html  Paleo Secret

For the Complete Paleo Recipe Guide to Healthy Eating Click Here!

Cupcake Toppings for Great Cupcakes

There is a new trend in desserts that is all the rage in today’s world.  That trend is cupcakes.  But that doesn’t mean just the plain vanilla or chocolate cupcake with regular icing.  Today’s cupcakes come in many new varieties and flavor combinations, many exotic and exciting.  Think of a peanut butter and jam cupcake topped with maple cream icing.  Or how about a cappuccino cupcake with Grand Marnier frosting.  Those are just a couple examples of cupcake creations that you can bake in your own home.

Along with the great new tastes offered in cupcake recipes, the way the cupcakes are topped and decorated are new and trendy as well.  The simple swirl of icing on the top of a cupcake just doesn’t cut it anymore.  Although many good cupcakes are simple ones, today’s cupcake maker wants to go above and beyond the norm and offer truly beautiful cupcakes with unusual and highly decorative toppings.

If you are good with a pastry bag, you can create many different designs with just the icing alone.  The swirl of icing on top of each delicious can be modified to create flowers or leaves, or any other item from your imagination.  The icing can be tinted in so many colorful ways, including varied colors of the rainbow all on one cupcake.

Although cupcakes normally have a frosting of some kind, other cupcakes can have just a glaze and still be tasteful and appealing.  Consider a zesty lemon glaze on a vanilla cupcake with a lemon cream centre.  Add a bit of slivered candied lemon to decorate and you have a truly scrumptious beautiful cupcake.  You can also try a caramel glaze that would be very tasty.

You can use just about anything you can dream up to top your cupcakes and make them unique and attractive.  The baking or bulk food stores carry many ideas.  They have little shaped candies that can add color, whimsy and a bit of crunch to your cupcake toppings.  You can add chopped nuts, cut up chocolate candy bars or slivered candied peel to add a little more flavor to your cupcakes.  You can mold your own figures or designs from modeling chocolate to create fanciful cupcakes, or you can use marzipan in various shaped designs. Try using cookie cutters for shaping your cupcake cut-outs.

If you are making cupcakes for a wedding, shower or other elegant event, you may consider purchasing edible flowers to top your cupcakes and make them extra special. Flowers like the English Daisy, Chrysanthemums, Gardenias, Marigolds, Pansies or Roses are all good choices.  If you are adding real flowers to adorn your cupcakes, do make sure that the flowers are edible and not poisonous.

Another way to add a bit of crunch to your cupcake toppings is with crushed up cereal.  Sweetened cereals can be swirled in a food processor or chopped up with your knife (depending how fine you want it) and sprinkled over the top of your cupcake icing to add texture and a little more sweetness.  Cereals that you may want to consider are honey-granola types of cereals (that include crunchy bits as well as some types of nuts), and cereals like “Alpha Bits”, “Honey Bunches of Oats” or “Frosted Flakes”.

Fresh fruit is always a good topping for cupcakes.  Raspberries, blueberries, strawberries, sliced pineapple, orange slices are all good choices, but you can virtually use any fruit.  Just make sure that if you are using a fruit like an apple or banana that you coat it in lemon juice so that discoloration does not occur to ruin the effect.

Sprinkles always create sparkling effects and beautiful results.  You can buy multi-colored candy sprinkles or sprinkles in one-tone colors.  You can use chocolate sprinkles or silver and gold dragees.  There are also new products on the market that you can use to beautify your cupcakes, like edible glitter, sugar pearls in all colors or candy rocks (they look like rocks or pebbles and turn into chocolate in your mouth).

If you are creative and wish to make unique stunning cupcakes, there are thousands of ways you can top your cupcakes.  Cupcake toppings can really add a lot of personality to your cupcakes and can really play up the theme of the event you are using them for.  Even if you are just making cupcakes for your own family, try surprising them with fun creative cupcake toppings.

Oh, those delightful, yummy cupcakes! Want to find unique, original, delicious cupcakes recipes? Try “The BIG Book of Yummy Cupcake Recipes” with 70 scrumptious new cupcakes recipes. Now on Kindle: The BIG Book of Yummy Cupcake Recipes

Here is a sample cupcake recipe from the cookbook:

Strawberries and Cream Cupcakes

1 ¼ cup. flour

1 ¼ cup sugar

¾ cup butter, softened

3 eggs, lightly beaten

½ tsp. vanilla

1 tsp. baking powder

Strawberry Filling

1 pint strawberries

¼ cup sugar

1 tsp. gelatin

2 tsp. hot water

Whipped Cream

1 cup heavy cream

1 tsp. gelatin

2 ounces melting chocolate

1 TBSP. superfine sugar

1 tsp. vanilla essence

Prepare a baking pan with 12 paper cupcake liners.  Place softened butter and sugar into a bowl and cream together well (about 2 minutes).  Add in beaten eggs a little at a time, beating slowly between each addition.  Add vanilla.  Sift in flour, baking powder and cocoa and mix together for another minute. Spoon batter into prepared pan approximately 2/3 full.  Place the pan in the middle rack of your oven and bake for approximately 18-20 minutes or until a toothpick inserted comes out clean.  Remove the pan from the oven and let sit for a few minutes before removing the cupcakes from the tins and placing them on a wire rack to cool. 

Recipes for Picky Eaters

It seems every household has one - one of those picky eaters who won't eat the good, healthy foods you put before them.  Sometimes it is an adult, but most picky eaters are children.  Many children turn up their noses at the good foods that will help them grow up healthy and strong.  They don't realize or care what their body's needs are.  They only care about what tastes good and what is appealing to them.

There are many causes for children to become picky eaters. It isn't always just the taste of the foods that turn some kids off.  There are other factors involved. It could be they don't like the color of the food they are eating - whether it is a green vegetable or a red fruit.  Some children turn away from a food just because of its color.

Other picky eaters rebel against the texture of foods.  They don't like crunchy foods, or they won't eat mushy foods.  Texture can be an important issue for some picky eaters.

Some kids don't want their foods touching each other on a plate.  They won't eat anything that touches another food.  In this instance, it is a good idea to buy partitioned dishes to serve these picky eaters.

If you want to get your picky eaters to eat healthy, there are many recipes that can help you with this.  You need to find recipes that will tempt your picky eaters into eating the right foods to help them grow up healthy and strong...and ones that they won't make a big fuss about eating.  As a parent, you will probably have to try many different recipes in order to provide your children with a healthy diet.

Here are a couple of recipes you may want to try: 

Roasted Honey Garlic Chickpeas and Popcorn
1 15 oz. can of chick peas, drained and rinsed
1/2 tsp garlic powder
1 TBSP. melted butter
1 TBSP. honey
1 cup regular popping corn

Preheat oven to 400 degrees F. Place the chick peas between two paper towels and pat dry, loosening the outer skin. Remove the outer skins and pat dry to remove any other excess water. In a bowl, whisk together the melted butter and garlic powder. Add the chick peas and coat well. Place on a baking sheet. Roast for 40 minutes. 6. Remove the chick peas from the oven, place in a glass bowl and toss with 1 TBSP. of honey. Place back in the oven and roast for an additional 7 minutes. Cool completely and add in popped popcorn. Stir to combine and serve.

This recipe combines healthy vegetables (tomatoes and carrots) that kids will love…and they’ll never notice the vegetables in the sauce.

Zucchini Apple Dessert Loaf
1 cup grated zucchini
1 tart apples (like Granny Smith)
1 egg
2 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1.2 tsp. salt
½ cup vegetable oil
2 cups flour
1 tsp. cinnamon
½ cup chopped walnuts
Topping:
¼ cup rolled cooking oats
¼ cup coconut
2 TBSP. brown sugar
2 TBSP. melted butter

Preheat oven to 395 degrees F. Prepare a loaf pan by coating it with non-stick cooking spray and dusting it with a bit of flour. Combine zucchini and apple in a food processor and process until smooth. Add the rest of the ingredients for the cake (except for the walnuts). Process until smooth. Add in the chopped walnut and stir in. Spoon batter into loaf pan. Combine topping ingredients in a bowl and stir together. Press topping mixture on top of batter in loaf pan. Bake for 55-60 minutes or until toothpick inserted comes out clean.

The above recipes are taken from The Picky Eaters website.  Visit there for more tips and ideas on how to feed your picky eaters.

Recipes at Your Fingertips

I don't know about you, but I am always searching for new recipes.  Typically I have ingredients on hand that I want to work with.  For instance, I have a couple of zucchini in the fridge and am looking for new ways to use it, be it for a vegetable dish or even for dessert.  I know I have a few zucchini recipes in my recipe box, but sometimes I just like to try something new and different.  I am always looking for new ways to amaze my family with new taste sensations.  That is why it is so great that the internet provides lots of options to find new recipes to indulge my creative cooking side.

Here is a great recipe site that I like to work with.  You may too!  Try it out...